Ingredienser

• 170g Rød chillies ( mild eller hot chillies er en smagssag )
• 170ml vand
• 170g Hvide sukker
• 170ml Hvide vinegar
• 2 tbsp hvidløg
• 1 tsp Salt
• 1 tbsp majsstivelse ( mix med 2 tbsp vand )

Instruktioner

1. Blend chillies, hvidløg og water i en food processor. Transfer to a pot, add sugar, vinegar, and salt. Bring it to a simmer until the sugar dissolves for 4- 5 minutes. Stir in cornstarch slurry and cook for another few minutes until thickened. Let cool and store in a clean jar. It’s ready to dip all your spring rolls in.